Linking Intuition to Modern Science–Vegetarian Diets

Returning Bound for Bliss guest blogger, Dominic Foti, weighs in on vegetarian diets.

For thousands of years, many yoga practitioners have followed a vegetarian, or “sattvic” diet.  In Sanskrit, sattva means “of the highest, purest energy.”  A sattvic diet fuels the body with the strongest energy, or “prana,” available.

The choice of a vegetarian diet can be humanitarian, biological, or nutritional. Biologically we are omnivores with the ability to eat both meat and vegetables, but modern science supports the theory that a vegetarian diet can be more nutritious and better for digestion. It can also lower the risk of many  illnesses, including heart disease and cancer.

Eating meat can have several detrimental side effects. Environmentally, raising cattle uses a tremendous amount of fossil fuel, and the methane released by the animals can heavily impact global warming. Eating meat can also have an adverse affect on our immune system, causing our digestive system to work harder than necessary to keep up, often exerting too much energy. This can cause the body to work against itself in an effort to survive–the root of many illnesses and cancers. And, the quality of meat we eat can take an even deeper toll on our health. Typically far from organic, most factory farmers use harmful chemicals and growth hormones to enhance their animals and, over time, ingesting these chemicals can overrun our immune system. These two factors alone can cause many health problems ranging from high cholesterol to colon cancer.

Many people believe a meatless diet equals a protein deficiency, but in fact many vegetables have higher protein content than many meats. For example, asparagus, pumpkin seeds, cauliflower, peanuts, spinach, mung beans, quinoa, and broccoli all have higher protein content than a burger.

Making the shift from meat eater to vegetarian is an individual choice that can be difficult for many of us. If you’re interested in a vegetarian diet, try easing the transition by adding meatless meals to your menus and then noticing how you feel after each meal.  You may find you enjoy vegetables more than meats, feeling less weight in your gut, and more overall energy. For thousands of years, yogis seem to have intuitively known what empirical data now supports. Perhaps we should try following their lead.

Guest blogger, Dominic ‘Narayan’ Foti, was raised by yogi parents and later graduated from the University of Vermont with degrees in Philosophy and English. He’s now in graduate school for Mental Health Counseling and is a martial arts instructor and certified Sivananda yoga instructor. Dominic and Shanell met at the Sivananda Ashram during Sivananda yoga teacher training.

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One response to “Linking Intuition to Modern Science–Vegetarian Diets

  1. The fabulous cooking at Sivananda Ashrams in India could turn every carnivore in a devoted veggie! I keep coming back every year, not for the food of course, but that’s the icing on the cake 🙂

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